Turkey meat is a source of animal proteinwhich we need to serve always on our tables tokeep a healthy life.
Turkey meat is an important food source forhuman alimentation in terms of high proteinlevel, cntainment of essential amino acids witha sufficient and balanced proportion and beingrich of vitamin B. Turkey meat is very rich ofselentium which is a trans mineral. Turkeymeat contains less fat and most of this fatconsists of unsaturated fat acids. Also, turkeymeat is a food source which must be preferedfor a healthy and balanced alimentation sinceit has advantages as low caloric value, lessamount of connective tissue and being easy todigest.
Because Turkish meat is higher in protein than red meat and chicken, it is indispensable for our tables.
It is rich in vitamin B12, which is essential for the prevention of anemia and cell growth. It also contains vitamin B3, which is essential for the functioning of the nervous and digestive systems.
Suitable for people who are concerned about a low-fat healthy diet.
Turkish meat is the crown of our nutrition programs because it keeps you full and low in calories.
In 2013.we were the first company in Turkmenistan to import turkey eggs.For two years we produced small quantities of meat.Thus,we have proven that we are abla to provide a stable supply of turkey meat.In early 2015.our esteemed President re-allocated USD 100 million at 1% per annum for a 10-year term with a grace period of 5 years.The Union of industrialists and entrepreneurs carefully selected and studied the projects of entrepreneurs,ultimately selected over 37 projects,including our project.Also,we were completely allocated land for construction and irrigation,my company was allocated 23 ha for construction and 230 ha for irrigation.
Hatching facility of Alphindi has a capacity of 9360,000 eggs/year. Eggs produced in poultries and stored are collected and brought to egg warehouse of the hatching facility by special transport vehicles. Necessary checks and selections are made for the eggs and stored in the sections with appropriate temperature and humidity.
Providing favorable conditions such as temperature, ventilation, enough feed and water are vital from the first day, for the chicks delivered from Alphindi hatching facility to our poultries. All the producers who grow broiler for Alphindi are contracted and locations of the poultries begin from Thrace and extend to Istanbul, İzmit, Sakarya, Bolu, Balıkesir and Bursa.